Experiencing the great outdoors, traditionally, involved skimping on the gourmet gastronomic side of things. Camping around the fire was about cans of beans and, maybe, a strong mug of tea. Today, this is not always the case, with dining under the stars: backpacker fine food preparation a tasty new surprise. Where there is a will, there is a way, as the saying goes. Clever cooks have been adapting their repertoires to the basic camp kitchen and the open fire. What results is not only fine food, but the very best of what really fresh produce can offer.

Dining Under The Stars: Backpacker Fine Food Preparation

The roots of cooking are, of course, in the ancient world, where the elements of fire, water, earth and air were at their most basic manifestations. Whatever style of cooking, slow or fast, outdoor backpacking in the wild need not mean tinned slop and processed foods. What is required is the know-how and the ability to adapt to a more primitive setting. There is nothing quite like the joys of flesh, whether fish, fowl or beast, cooked over coals in an outdoor environment. The taste of really fresh food, eaten under the stars, after a day of exercise from bush walking and/or canoeing is exquisite.

Lateral thinking is required when the chef is adapting his, or her, menu to the simple expressions of fire available when camping. The truth of the matter is that human beings are heavily influenced by custom and tradition when it comes to cooking and eating. We like to repeat what our forefathers and mothers did, when it comes to things like cooking, camping and eating. Adaptation is often seen with sceptical eyes, when considering what and how we cook. Remember it is all a great adventure.

Home comforts need not be left behind with our other cares and concerns when we travel outdoors on holiday in the wild. Going bush does not have to be a culinary sacrifice, when backpacker fine food and dining under the stars is on the menu. Utilising the ingredients in the environment, where you are traversing, is another special experience. Whether it be the natural vegetation, game and produce, this can be a stimulating taste sensation to enjoy on the hop in the great outdoors. Indigenous foods can be an exciting new discovery for tourists to partake in, whilst visiting their lands. It does involve the guests not being too squeamish and stretching their envelope when it comes to their palate. Witchetty Grub anyone?